tag:blogger.com,1999:blog-2605894549089727482.post7905554973448140158..comments2008-06-14T08:13:31.397-04:00Privatestockhttp://www.blogger.com/profile/13104547618049473815noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2605894549089727482.post-50555216878100835812008-06-13T21:08:00.000-04:002008-06-13T21:08:00.000-04:002008-06-13T21:08:00.000-04:00jane, i saw your comment on smitten kitchen's pizza post. there IS a secret, if your dough keeps shrinking back to its original shape: on the parchment paper or stone or whatever, "smush" the dough outward from the middle while turning it circularly, all the way around. then let it sit for a moment (it'll shrink back a teeny bit). then do it again. again, if needed. the longer your dough rises prior to smushing, the easier it smushes. :)meridethhttp://www.blogger.com/profile/10102497992419737100noreply@blogger.com