What do you do with over ripe bananas? YOU MAKE BANANA NUT BREAD OF COURSE! I flipped through a few of my trusty cookbooks and chose a recipe from Dorie Greenspan. I modified it a tad, meaning I halved the recipe. OH YUM ARE THESE EVER GOOD! I'm hooked line and sinker into CUPCAKES! Gary and I are invited to a birthday party this weekend and since I'm the HEAD BAKER of the our group of friends, I'm going to be baking between 3 and 4 dozen cupcakes. I plan on baking carrot, chocolate, vanilla and yellow cupcakes. Those pictures will follow.
In any event here is what we'll be having for breakfast tomorrow morning.
Emily is on her way back from DC - she went down to work on the last GW Newspaper until August when she will go back for her Junior Year. Now she's considering LAW SCHOOL! OK EVERYONE OUT THERE - BUY OUR TIES - BUT A LOT OF TIES - PLEASE - WE WILL HAVE 2 KIDS IN COLLEGE IN SEPTEMBER! OH lordy!
Best,
Jane M!
1 comments:
Ohhh, that picture in the glass jar looks GREAT!
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