So I picked

MAGAZINE COVER
PASTA BEFORE IT'S COOKED
DINNER ON THE TABLE
up a cooking magazine called SAVEUR because of the oh so delicious looking pasta on the front cover (which we just glommed down for dinner earlier). I bought the magazine the day I went to the Ethiopian restaurant. This morning, while rereading the pasta recipe to make sure I knew what I was doing, I noticed the front cover of the magazine. Low and behold there is a whole article on Ethiopian food and the making of that gross fermented bread! HOW FUNNY/TIMELY IS THAT??!!!!

By the way, our pasta dinner was quite yummy. Homemade pasta is really a treat! I had Russell helping me tonight. He did a fantastic job.

Nothing much more to report here.

Have a wonderful week ahead.

Best,

Jane