
were a HUGE success! Emily just received the package of my famous decorated gingerbread cookies with frosting and candies. Over the years, I have amassed a giant collection of great cookie cutters! I even sent down cookies in the shape of New Jersey with a candy for S. Orange! I put in the big guitar shaped cookie, hearts (my all time favorite) and my new NECKTIE cookie! I just had to try out the necktie cutter -- so that at the next Trade Show they will be absolutely perfect! Em put her phone on speaker and the kids all thanked me. Plus, Em says I can bake ANY TIME! So in between picking orders and all the other tasks, I'll have to whip up some of my biscotti to send on down.
So...did you happen to see those drop dead gorgeous models on the homepage???? This magazine that Gary and a whole host of others behind the scenes, is going to be so terrific. Each editorial is PACKED with helpful information for everyone. And let me tell you, ALL the models...well forgettaboutit! The clothing Gary picked out and all our ties, well it really is a wonderful magazine that is timeless. I can't wait to see the end product -- which will be very soon! What perfect timing with the weather finally turning to fall.
And don't you know...we're already thinking of our next line of ties! It's never too soon to start -- it takes a lot of time to get the end result.
So please email me if you need a username and password to see the ties - or give me a call any time. I accept orders any time of the day!!!!!!!!!!!!!!! I promise I'll start taking more photos tomorrow! With all this heat and humidity...nothing was looking or feeling good!
Happy New Year!
Best,
Jane

2 comments:
The cookies look GREAT and I bet taste even better! I made the cookie picture my 'background' for this computer. Whenever I turn on the COOKIES are there!
Jane you are amazing. Is there anything you cant do. I really dont think so. I wish you could cook for me. Everything looks so delicious. I bet my niece is missing your good cooking. I also made a noodle pudding it was Emerils recipe, with cherries. It came out good. I just love reading your blogs. My best to everyone at Private Stock.
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